This year our Christmas Menu will be served on 14th December 2011. This seasonal menu has been put together by our head chef Johnny Hazell, this years menu is…


Roast bronzed turkey in thyme gravy
Root vegetable festive bake (v)
Roast potatoes
Pigs in blankets
Veggie pigs in blankets (v)
Sprouts and carrots
Cranberry sauce


Spiced winter crumble
Vanilla ice cream