Category Archives: Early Years Catering News

eyc-winter-menu

Our new 2011 Winter/Spring menu was launched on 3rd January and has been really well received by everyone so far. Items include mackerel, red pepper & tomato sauce with penne pasta – making sure children are getting their essential omega 3. It also includes woodland pork sausages, mashed potato & green beans and a return of a real favourite apple & ginger pie with vanilla icecream.

We are really happy to have been awarded an extension to our contract with the Bristol City Council (BCC). It’s always satisfying to know our food is going down well and we very excited to continue cooking and delivering our healthy, fresh and nutritious food.

This year our Christmas Menu will be served on 14th December 2011. This seasonal menu has been put together by our head chef Johnny Hazell, this years menu is…

Lunch

Roast bronzed turkey in thyme gravy
Root vegetable festive bake (v)
Roast potatoes
Pigs in blankets
Veggie pigs in blankets (v)
Sprouts and carrots
Cranberry sauce

Pudding

Spiced winter crumble
Vanilla ice cream

First Friends Mangotsfield has been recently set up with the sole purpose to provide first class quality childcare in the Mangotsfield / Emersons Green area in Bristol. We are delighted to be delivering our food to First Friends and supporting this exciting new nursery.

eyc-news-seasonal-veg

Ever wondered what is the best food to eat at a certain time of year? We are always looking to update our menus and ensure that we use the freshest and most seasonal produce possible. That’s why we look to include seasonal foods such as summer veg; Aubergine, Broccoli, Carrot and New Potatoes, all of which can be found on our Summer Menu.