As part of our continued commitment to sustainable sourcing and reduction of emissions, we have increased the number of plant-based meals on our menu.

Quality ingredients

Meat – We only serve meat that is organic, free-range or farm assured from UK farms that have been checked through our Soil Association accreditation.

Fish – We do not buy any fish that is on the Marine Conservation Society (MSC) fish to avoid list.

Dairy – All our milk, cheese and yoghurts are sourced from local companies including Wykes Farm Cheddar and Yeo Valley Organic Yoghurts.

Egg – All our eggs are free-range.

Creative chefs

Our meals are cooked from scratch by our experienced creative chefs using a wide range of colours, flavours and textures to make the food enjoyable and fun.

Easy ordering – Reliable delivery.

Ordering process
Step 1 – We will set you up with a unique profile and log in for our online ordering system
Step 2 – Place your order, including any dietary requirements.
Step 3 – You will receive delivery of your food at a time convenient to you

Our fleet of electric vans run on 100% renewable energy

We will also be plastic and paper free helping to look after our planet for our children.